Painting with your favorite vintage
Painting with Wine art class (and drink it too!)
instructor: Moira Love
fee: $49 (includes class and dinner)
Use various wines to create a beautiful painting.
Wednesday, June 2, 6:00-9:00pm
**Dinner will accompany this class.
Frida's Table catered by A Moveable Feast
Chicken Torilla Soup
A delicious and beautiful meal that will satisfy your senses!
A rich soup made from freshly roasted tomatoes, red bell peppers, onion, garlic and mild Serrano chilis, which are pureed and then combined with freshly made chicken stock. This hearty soup is filled with chicken breast, roasted corn and herbs, then topped with freshly made tortilla strips, cheese, avocado, sour cream, cilantro and a sprig of epazote. Truly a meal in a bowl.
Served with a crisp salad of greens, jicima, pine nuts and creamy cilantro, pepito dressing. Corn Bread with butter and honey
Strawberry shortcake
Dinner to be served at 6pm.
SUCCULENT WREATH
instructor: Erin Brady
Make a charming wreath using basic tools and supplies.
Materials to bring: gloves....everything else will be provided
**Breakfast will accompany this class.
The instructor will provide the succulents, if you have any special succulents that you would like to bring, snip cuttings, about 2 days early and allow them to callous over (sitting out without soil or water).
Saturday, June 5, 10am-12:30pm OR Wednesday, June 9, 10:30am-12:30pm
Catering provided by A Moveable Feast
A day and menu filled with succulent treats...Fresh fruit, warm blueberry muffins and Mediterranean crustless quiches* with artichoke, tomato, cheese and bacon. Freshly squeezed fruit juice and organic coffee from Jameson's.
fee $48
IN ORDER TO RESERVE YOUR SPACE FOR CLASSES POSTED ABOVE, PREPAYMENT IS REQUIRED.
Class fees are non refundable once payment has been made.
instructor: Erin Brady
Make a charming wreath using basic tools and supplies.
Materials to bring: gloves....everything else will be provided
**Breakfast will accompany this class.
The instructor will provide the succulents, if you have any special succulents that you would like to bring, snip cuttings, about 2 days early and allow them to callous over (sitting out without soil or water).
Saturday, June 5, 10am-12:30pm OR Wednesday, June 9, 10:30am-12:30pm
Catering provided by A Moveable Feast
A day and menu filled with succulent treats...Fresh fruit, warm blueberry muffins and Mediterranean crustless quiches* with artichoke, tomato, cheese and bacon. Freshly squeezed fruit juice and organic coffee from Jameson's.
fee $48
IN ORDER TO RESERVE YOUR SPACE FOR CLASSES POSTED ABOVE, PREPAYMENT IS REQUIRED.
Class fees are non refundable once payment has been made.
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